Quality local produce and good value can be a hard thing to find these days. The Waterdine proves this as, even now after returning home, I am not quite sure how it is I got there, and where exactly it is!
However, upon finding the delightful building, it was lovely to see a stall next door selling jams, chutneys and plants from the restaurant by way of an honesty box.
Inside, I was welcomed by a cosy bar and sofas. The owners are husband and wife I think, husband the one and only chef in the kitchen. Wife front of house with an assistant. Service excellent throughout.
I had a wild garlic cheese cake as a starter which was remarkably balanced. Followed by saddle of local deer which mushrooms, artichoke and a type of swiss pasta. It worked really well and the meat was so tender. I envied my partners duck breast in redcurrant type sauce.
You must try this place for somewhere truly authentic and unique. Three courses for £32 is excellent for food of this quality and the drinks menu is vast and well priced.
All you have to do is find the place!
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