Went for a special family dinner today and we had Christmas lunch. Soup was very nice. It was served with fresh baked bread. My starter was the chicken liver pate. It was everything that you would expect. My grandad had the garlic mushroom which were made just right. Herby and nicely balanced with the garlic source.
The signature element of the Christmas lunch for me was the stuffing which was made with pine nuts and raisins. It was different and offered a contemporary touch to a traditional Christmas meal. If you have sweet tooth opt for the white chocolate cheese cake. To be honest all the desert would satisfy the fussiest eater so go on and spoil yourself this Christmas.
We have been before and would return again and again. It's clear that the chef has a passion for cooking excellent British food using top-quality ingredients. Well done all keep the good work.
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