We stayed at the Otterburn Tower in April 2012. We had drinks in the lounge while choosing our food from a varied and innovative menu. The food was served in the oak panelled dining room - very atmospheric and steeped in history! The curried banana soup was something I just had to try but the sea bass/rissotto main was one of the best meals I've ever eaten. My husband had mussells followed by venison and was equally pleased with those. The service was very good. We'll definitely be going back and I have no hesitation in recommending it.
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