4 of us went for lunch.Excellent food and friendly efficient service in a relaxed atmosphere.
Scallops with black pudding and pork belly were cooked to perfection and the cullen skink was delicious.
Goats cheese was beautifully presented and this and the salad were an excellent combination.
Onion soup was good as were the sausage stovies. Haggis was tasty but would have benefited from a gravy or sauce of some description.
No sauvignon blanc left but we had an excellent pinot grigio instead.
Coffee was really good and rounded things off nicely.
Would recommend and will definitely be back.
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