I had read about The Barn on TA and went for a coffee there before visiting Holy Island. It was a delight, the homemade shortbread was feather light. We browsed in the vintage shop and went to the Birds of Prey centre which, though small put on an excellent display by someone who clearly has a bond with his feathered charges. The restaurant only does evening meals on Fridays and Saturdays so we booked for the Friday as it was our last night. The have Happy Hour from 6 until 7 and a fixed price menu which we found to be varied and reasonable priced. I had squid to start which was recommended and was excellent. The rest of the meal and the service was faultless.
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