The White Hart caters for the discerning diner. We were greeted at the door and directed to the finest plastic garden seats. It is heartening to see that the establishment is committed to staff development. The chef warms up a fine platter of roasted meats and evidently deals expertly and robustly with customer feedback - when asked why there might be a slight delay of 45 minutes between courses his colleague remarked that "he's in one of his moods - let them moan."
All in all we had a memorable evening. I have to pay - authentic - tribute to Crystal, who worked tirelessly to serve all evening.
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