Staying locally en route nborthwards, we chanced upon The Star Inn for dinner. It was a Wednesday evening, and fairy busy ... but the staff were delightful and very attentive. We were offered very good filtered and bottled tap water and bread whilst waiting for our starters - the prawn cocktail, which was tasty and well presented. We waited, oh, about 15 minutes for our mains and boy was the short wait ever worth it. My travelling companion rated the fish and chips as the best ever, and my liver was delicious (and cooked just as I'd ask - medium to well, which some chefs take exception to and serve pink nonetheless). Emphasis is very much on pleasing the customer. Thank you!
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