Called in on Wednesday evening. We didn't book but we luckily got a table as they were quite busy! I had salt and pepper squid...which I could eat again and again the other half had pork dumplings which were stunning.
Main course I had hot and spicy duck...it was that! The other half had seafood with lemon and ginger. It was bursting with flavour and scallops!
No room for a pudding by the time we had also munched away at prawn crackers and seaweed but a coffee which was nice.
Service very slick. George always has a smile for us. He is always interested to know if you enjoyed the food. Which we always do.
Cannot think of a negative point at all...nope really can't!
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