The seafood in this restaurant is exceptional. Really fresh and imaginatively prepared and served. We had plaice goujons with homemade tartare, scallops and black pudding and a seafood chowder to start, followed by mussels, poached haddock and cod in a light mushroom sauce. All of them were delicious with subtle use of herbs and flavouring. We could have had a steak and there are veggie options. Desserts were superb too. White chocolate brownie with a white chocolate mousse was standout. Very friendly staff and a stunning view over the sea and pier, finished off with an amazing suset. This is Kent at its very best.
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