Natalie and Andy have taken over The Greyhound which means I can continue to have the best steak I've ever eaten! What Chef Andy does with a sirloin steak is sublime. The Greyhound has always been a firm favourite with my husband and I and will continue to be now it is in the safe and very capable hands of Natalie and Andy. Great food, expertly cooked, great value, excellent and reasonably priced wines and lovely staff. There really isn't anywhere as consistently good in the area.
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