“Mouth watering Lam shank and Machli Jalpori!”
5 of 5 stars Reviewed 22nd December 2012
Mouth watering Lamb shank (Sikonder Jeera Lamb) and Seabass (Machli Jalpori) the decoration, very fine presentation, to good to eat. The taste was out of this world! Ourselves and four friends pre-agreed that each of us will have something different instead of the regular personal favourites so that we can really let our taste buds roam in wonders. Indeed we were not dissappointed, we all agreed that this was a real find, a sort of London based idea on our door step but with out of London price tag. The Lamb Kalinji and the Tandoori Monk Fish was all very delicious and very satisfying. You could not fault the service although the restaurant was heaving with diners, a real buz! One would probably not believe that there was a credit crunch or reccession out there! We highly recommened it, although except to wait a little longer then your average Indian, run of the mill. The head chef (co-owner) came and asked how we found the meal towards the end of the night which i thought was a brilliant touch, this is very much Indian Novel Cuisine by far. We'll definitely see you soon!
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