Tried to book into this restaurant twice before and then realised you need to book more than a couple of weeks in advance to get in here and now I know why.
Dishes of particular note... Starters.... fritters, gnocchi & tart all excellent. For main the slow cooked belly pork was great and my husband had the steak and kidney pudding and said it was the best he had in a long while... Service faultless..
Will definately be back ....
If you own or manage The Cuckoo, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.