Been eating here for over 7 years or so and it has changed hands since my first visit. Definitely for the better. Used to be a carvery style diner but now al a carte with good choice of meals. My 86 year old father always chooses the liver and onion option and loves it. Don't know where he puts it all as it's quite a plateful but he never leaves anything on his plate. Prices very reasonable and staff really pleasant and as has already been said, they obviously seem to enjoy what they do and do it with a smile. Nice decor too . There is an interesting antique shop next door as well and is well worth a browse round after you have eaten.
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