If you love your fish this is the place to be. Fresh cold platters which you can pick and choose to suit, the lobster is so juicey. Just bring your own accompaniments eg drinks, bread, salads, sauces, what ever you fancy. Hats off to the four guys who turned up with cheese, pork pie, bread and eight bottles of wine. In other words anything goes. The guys that work here are friendly, helpful and informative. Please bare in mind that this is a glorified fishermans shed so it can be a bit on the chilly side. Weekend bookings recommened, this is the only time we have not managed to get a table.
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