A no frills old style Carvery, Turkey, Beef and Pork, all the trimmings, excellent value, and a packed restaurant. If you're expecting find dining this place is not for you. BUT if you're looking for a good value, carvery then for £9/head this place is good value, with good food. Brussel Sprouts were a little "al dente" but better that way than over cooked. Would I go again - yes, but get in early because Sunday lunch it was packed with a long queue for the Carvery.
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