Just finished a visit for the first time to this establishment nearby. The Sangria was delicious and we were given tasters of the red and white before we ordered, as it is mixed in batches on the spot. We had the great experience of sitting at the bar and being served by Angie, who handled all the bar business and still found time to be a gracious guide through the menu and handle our drinks and dinners. Very nice. We had a couple of the tapas - the shrimp and the chorizo - tasty! The entrees were a Peruvian beef dish and crab cakes, both spicy and very nicely done. Angie made us some lovely coffees and we ended with desserts. Very nice, pleasant evening out. A tad bit noisy, but there was a long table of lots of people who shouted up and down the table at each other. Just a minor annoyance.
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