My husband and I had dinner prior to a show.
I was getting a little nervous when the waiter disappeared for over 15 minutes before taking our orders. The food arrived quickly, soup and entree at the same time.
The French onion soup was delicious, thick and cheesy, heavy on the salt.
The chicken crepes were heavy on the chevre, while the side salad was adequate.
My husband's steak sandwich was made with some greens which had turned soggy, and the roll was surprisingly tasteless.
We are glad to see a downtown restaurant open in the evening, but have had much more delicious crepes at Bon Vie, and better French bread at Panera. The prices here are reasonable, however.
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