My wife and I had been going here for at least 5 years. This used to be a Cameron Mitchell restaurant, but ever since it was sold off, the quality of the food has suffered. For example, the shrimp coctail used to be fresh and tender. On our last visit it tasted very salty with a bit of a bleachy aftertaste, and was tough, like it had been overccoked or previously frozen. When we mentioned it to the waitress, she made a big deal of it, telling us that "nobody has ever complained before about the shrimp cocktail being too salty or tasting weird." She even came back to the table and told us that the cook tasted it and didn't find anything wrong with it. A word of advice - when the customers find something unappetizing about the food they've been served, you don't argue with them, you immediately remove the item from their table and their bill, and try to find something else for them. I guess we were just accustomed to better service in the past. Their bartender has no idea how to make a margarita. Not a problem, but on another visit when we sent a poorly made drink back, he acted like a complete jerk to us for the rest of the night. I'll save my money for another restaurant in the future. They charge way too much to treat their customers so dismissively.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.