We chose The Refectory on a recent trip to Columbus. The Bistro Menu is served in the Bistro [bar] and at a price of $24 for a three course meal sounded tantalizing. To start we perused the vaunted wine list and chose a nice bottle of Oregon Pinot Noir for a reasonable price. We enjoyed some delicious bread and butter while we awaited our food. For our first course I enjoyed the split pea soup with crispy pork belly and my wife had a delicious seafood dish. We both chose the delicious chipotle marinated tenderloin for our main course. Desserts were good, especially the chocolate bread pudding. The Bistro Menu changes weekly so don't expect these food choices. We will certainly return to The Refectory on our next trip to Columbus to see what is new.
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