My wife and I travel for pleasure and business quite a lot and we are consummate fish/seafood eaters wherever we are (and at home). In the Midwest fish/seafood places are far scarcer than on the coasts but we have sought out and patronize regularly places like MacCormack & Schmit and the Ocean Club. We ate at 89 for the first time and have now added it to one of our favorites. The staff is very cordial, oysters very fresh, and the sole and sides we had were excellent. If you are in to fish/seafood this is definitely a must do and the venue is particularly charming.
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