We headed in on a Tuesday (1/2 price tapas) to try some of the food, as we have never been to Bodega before. While I sort of expected it, you can not use a Restaurant.com certificate in conjunction with the tapas special (although that is not printed anywhere on the certificate).
We ordered four tapas selections to share. All of them was delicious and 'different' in its own way. The escargot is out of its shells and in a very tasty broth. The seafood ceviche was a great 'summer' snack in that it was light and had a citrus flavor. The tuna tartar was very good, also. The calamari, while cooked well, had a little more breading on it than I normally prefer, but it was still tasty, especially with the wasabi honey sauce. The four tapas plates were plenty of food for the two of us.
The staff was friendly and attentive. The decor was modern and comfortable. Definitely a nice place to grab a meal or some drinks, especially if you are in the mood to try some different flavors.
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