We have been coming here for years and just dined here again on April 6th. Service is always friendly, informative and relaxed with a sense of professionalism.We have enjoyed meeting the wait staff on our visits and particulary like the friendly service we receive from one young Turkish man, Sedgekin, and our waitress this weekend, Anya, was also very nice.
The food here is fresh, authentic and always delicious. The only problem here is deciding what to get because everything is prepared perfectly each time. We usually go with a combination plate so that we get the best of both worlds. The lamb and chicken dishes are especially tasty. And make sure to save room for dessert and coffee or tea! Their baklava is wonderful, but our favorite is the kadayif with the finely shredded phyllo dough and rich honey glaze. Perfection!
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