Everything here is that the client comes first. I have altered reservation times, days, etc. and they always say fine. But the food and ambience are the best. The sushi is outstanding. The frites, mere slivers that are tinged with herbs. The calamari not heavily saturated with oil. Their entrees are so interesting combining ingredients that make for delicious different dining. Their back patio is my favorite place in the summer. The owner, Zach Bruell, owns 5 restaurants in Cleveland. All are wonderful but this is my favorite.