I beg to disagree with the prior review. When you go to a Michael Symon restaurant, it is about quality not quantity. I went there for a combination birthday/anniversary party just a few days ago. We could not have been more pleased. We were greeted and immediately seated per our reservation time. The waitress was very friendly, helpful and knew the menu well. Two members of our party had the macaroni, one the cheese pizza and I had the olive pizza. All were very delicious and just the right size. We opened with an appetizer of the fried okra, very good though perhaps not something for everyone. Two members of our party had a glass of wine. I chose to work my way through the beer list - first an Ommegong 3 Philosophers, then a Resistance Ale and lastly a Chinookie, the last two at the recommendation of the waitress. Great stuff. For desert, also at the recommendation of our waitress, we had the bacon-wrapped dates with caramel ice cream. Outstanding. We are all looking forward to our next visit.
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