We've eaten at Blue Point on two separate visits to Cleveland and both experiences were very good. Valet parking makes going there easy. Atmosphere is intimate but open, with high windows looking out into the busy warehouse district. Servers are very knowledgeable and attentive and very happy to explain preparations and make suggestions. Extensive wine list. Menu has all kinds of seafood (raw oysters are a specialty) plus local freshwater fish like walleye. Seafood chowder is super, salads are fresh and well dressed, scallops, shrimp and grouper were excellent. There are a few steak and chicken selections for the non-seafood lovers in the group. Reservations are a good idea during dinner hours since this is a very popular restaurant, and can be easily made online at the website www.bluepointgrille.com. They serve late, until 10pm on weekdays and 11pm on Friday and Saturday, so it's a good place to stop after another event.
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