Two daily specials: one grilled barramundi, one baked salmon stuffed with a mash including crab, shrimp, scallops. Sides: fresh steamed vegetables (plain), yellow Spanish rice, unsalted homemade potato chips. Both meals were $14. The barramundi was excellent. It could not have been better prepared. Delicious. The salmon was fine, but was weak on all of the seafood flavors that should have been in the dish, beginning with the salmon. I wouldn't have had a clue what was in the stuffing had I not been told. The interior of the restaurant was very nice. The high-energy, loud, and somewhat melodramatic Spanish waiter contributed to the feeling of a somewhat exotic/foreign experience.
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