This cafe has only been open since October 2012. Mainly lunch but dinner on Wednesday and Fridays. It has a small menu but all is excellent and changes monthly. The wine and drinks are top shelf too. It is a great venue for getting together with friends but can lend itself to a small business meeting. I give credit to Mark Kroner Director of Operations and Chef Partner Douglas Katz for developing a wonderful place at the Cleveland Museum of Art.
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