We always thought this vegan restaurant was a smoothie shop based on the outside appearance. We stopped in on Valentine's Day and had an excellent four course meal for two for $35 including non-alcoholic drinks. Started with lettuce wraps with tempeh, green salads with delicious dressing, vegan "chicken" parmesan with pasta, and chocolate lava cake for dessert. While we were there, many people stopped in for bakery items- seems like the red velvet cupcakes were a big seller and for pizza. Small dining area but it was a nice visit. Highly recommended for vegetarians and vegans looking for more dining options.
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