Very metro restaurant in an old bank in a gentrified area of suburban Cleveland. Relatively small, seasonal menu which offers vegan and gluten free options.
Hard to say which were the best entrees as the duck, Amish chicken and perfectly cooked salmon were all so outstanding. Also the creme brûlée desert was fabulous.
Only strange note was the absurdly expensive top heavy wine list totally out of whack with this friendly and welcoming restaurant.
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