Imagine finding a wonderful French Bistro for lunch snuggled away off a Cleveland Street!
The atmosphere here is Bistro with hungry students pontificating and eating delicious food.
The caassoulet of duck, sausage, lamb and white beans waa lovingly slow-baked and served in a French skillet. It was flavorful and delicious. The portion was enormous. The bread served by the Bread Garçon was plentiful with olive oil for dipping and whole stone-ground mustard for spreading. A novel twist for the USA, but tres brasserie in Paris. We skipped desert, but will save room for one of their creations next time.
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