Came here for Happy Hour on a Saturday. Nice to find out that this place has Happy Hour (at the bar only) on weekends too. The bartender and the rest of the crew at the bar were attentive and friendly. The Happy Hour menu was very good with reduced prices for both drinks and food.
We ordered the Charcuterie Plate and Goat Cheese Tart - so yummy! Bread is also served with dipping olive oil. Their dipping olive oil is Zack Bruel's - again so yummy. We'll be back to this place.
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