We never would have found L'Albatros if a friend hadn't recommended it. It was the best way to spend our last night in town. We had escargot and a terrine for starters, onion soup and then trout and braised lamb for entrees. By the time we got to dessert we were so stuffed we had to share just one - the honey tart with fruit and creme fraiche. Can't wait to return for another marvelous meal.
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