The first thing you see when you walk in is a wide open view of the kitchen. Nothing to hide, open and honest. The food was sophisticated, creative, and beyond delicious.
The wait staff was amazingly attentive and knowledgeable. The waiters have a finely tuned system of signals and there wasn't one second that we didn't have plates full of bread and glasses full of water.
I highly recommend this restaurant for an upscale and pampered experience. Start with the charcuterrie as well and if you're there on Monday, get the coq au vin!
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