We discovered this restaurant shortly after moving from DC to Centerville - the quality of the food is as high (or higher!) as any big-city restaurant and the service is excellent. The chef, as I understand it, is local but has owned restaurants in New Orleans. The food definitely reflects a Big Easy sensibility. They use local ingredients and have a range of interesting options. The wine list is great - it's always fun to try something new! Highly recommend Rue Dumaine but be sure to get a reservation! It's a popular local favorite.
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