Twelve of us went here for a birthday party. This is the perfect place for a special celebration. Service was a bit slow to start. It took quite some time for us to get the drinks we ordered. However, once the show started, the food came fast and furious. We started with an appetizer of Sashimi Ceviche ($11) which was a bit different from the traditional Peruvian one, but very good. However, this was a bit of a mistake since once the main course arrived we could not eat it all. The hibachi tables consist of 18 or 20 chairs around two hibachi grills. Since our table was almost full and we sat in the middle, we got to see both chefs in action. Everybody gets starters of soup (thin but good), and a small salad (nothing special). From the grill, they start with egg-fried rice, noodles, and vegetables. Finally, they cook whatever it is you ordered. I had the shrimp ($20) and my wife had the sirloin ($19), which we both shared. The steak was excellent. The shrimp was good and the portions were very generous. I think the menu said 10 jumbo shrimp but I got at least 15. Nobody had room for desert. The only minor complaint I have is that they charged $2 each for the fried rice. I thought this was included. They also added 18% for a tip. Considering the show and the large quantities of (mostly) good food, I have to give them 5 stars for value.
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