This has become one of our newest and favourite-eat breakfast and lunch spots on The Sunshine Coast. The last occasion for breakfast we had a 'fig and walnuts with ricotta and honey on sourdough' as well as a 'winter's fruit poached on creamy coconut rice" which were just scrumptious and were even tastier than they sounded. Lunch (the day before) included a leg ham sandwich with aioli on seven seeds sourdough (made right there!) as well as a moroccan chicken, potatoe concoction which were yummy. It was then I learned that the seven seeds bread was made on the premises but were quickly sold out by 7am which is why we were back there the next morning. What a sensation that bread is! Coffee is good: well made and a Bellaroma brand.
There aren't many places that would get us back on consecutive days.
You can also sit outside on tables and enjoy the view of the river, sand, sun: all the makings of a tropical paradise.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.