At $40+ for a main you expect silver service, this is over priced average food.
The reason I didn't give it a two was the food was was fresh. My tagine was not cooked and the other dishes were far too complicated that flavours compete with each other to be tasted. Overly fussy - salads severved in cast iron ramekins add nothing to the dishes.
Ther service was fine but I wouldn't make a point of traveling here just for the restaurant.
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