We had high expectations - but were disappointed. I had scallops with cuttlefish and the scallops were very small but that was ok except they were way over cooked and the cuttlefish was like chewing rubber bands- the flavour was just not there especially floating around in what seemed like a 3 bean mix with tomato.- I mentioned my concern to the waiter and his reply was that many people make similar comments but that is the way it is supposed to be. My entre were prawns which were ok but nothing seemed flavoursome or clear in direction. My wife had the duck for main and once again it seemed tired in flavour and presentation. We also had the feeling that the night was over at 8:00pm and all was being packed up around us. To sum up - provincial French cooking but overpriced and tired.
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