Like many places that are over-rated IMHO, the setting and ambience of this restaurant are superb. I believe that this has the effect of fooling the diner into thinking that they're getting food of a higher quality than they really are. Don't get me wrong, you can't fault it a great deal, it just doesn't warrant the substantial price tag being asked for. For anyone to say that the food was very good or superb, I would question how many truly first-class restaurants they had been to, but in the gastro-pub infested world in which we now live, you can't complain too much.
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