This was one of few restaurants in the area accepting a lunch booking with a hi-life diners card in december. The location is stunning, being a very elegant hotel built on a peninsula. Inside the building is very grand, and also peaceful and inviting.
We were extremely well looked after in both the bar and also the restaurant by Matt, who provided a first class service. The dining room was beautifully appointed, and the 3 course lunch both innovative and delicious.