We have just had the set lunch menu and were really impressed at the quality of the food, we had spring rolls and satay for starters followed by Thai red curry with gorgeous coconut rice and a Singapore noodle dish called Pad Guay Tiaew Sing which apparently isn't available on the evening menu, but should be as it was delicious and was something different to try. Value for money is fantastic and the service was good. The white wine wasn't the best as reviewer robbo436 pointed out but it was chilled and I only asked for a house white so wasnt expecting much, it went very well with my curry. We were so impressed we have booked for my husbands birthday in a few weeks.
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