Had booked lunch for Easter Sunday.
Lovely old thatched pub with genuine atmosphere. Open fires. Good range of beers.
Very busy as you can imagine on this day. We had a table for four.
The menu is limited - roasts, ploughman's and sandwiches. The service was friendly and efficient considering how busy they were. The food was average with the usual large portions, but it is a bar menu so no complaints.
Worth visiting for the country pub experience.
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