Pulling into the parking lot and walking up the old concert steps, you don't think it's going to be that awesome. However, the food was absolutely spectacular - the best we've had in the keys. We had the escargot to start and then my husband had the duck and I had the seafood special, which included a large piece of hog fish over pasta and everything was absolutely delicious. It is a little pricey ($30/entree), but the amount and quality of food is worth it. The actual restaurant itself could use a little face lift, but the friendly staff and wonderful food more than made up for that.
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