Despite very windy conditions in January, this beachside restaurant was very pleasant and comfortable (windbreak curtains were rolled down one night.) We had three meals here, and found both the fish and beef to be excellent. The house specialty is Zarandeado-Style Whole Pink Snapper, served with tortillas on which to roll up the fish. Definitely fresh ingredients (avocado, chorizo, lime, etc.) and Mexican flavors. Some side dishes were fun, too, such as truffle parmesan fries, or crab mashed potatoes. We had no room to try dessert!
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