Known for its big chunks of flame-broiled beef; try the “baseball” filet mignon, rib eye, or prime rib. Plus a nice little salad, a great baked potato, and tasty corn-on-the-cob. A go-to place on the main highway, according to locals, especially when Bruno personally presided over the staff to ensure quality of food and service. Bruno’s not around much anymore, but his daughter is now onsite and service is improving. $$$
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