My daughter, her bf and I spent the day @ Lake Chapala and environs, heading into Ajijic in the early afternoon. Since Alejandro, the bf was driving, he knew of a place on the wharf in Ajijic and wanted us to eat there, but it was closed indefinitely.
So we walked along the beach and found Yves.
The open deck was filled with diners and a warm wind was blowing. We found a table and were greeted promptly.
I ordered the salad bar and was delighted with the array of choices: marinated mushrooms, shredded carrot, dark green lettuce, pickled beets, tomatoes, avocados, queso and other delicacies.
My daughter ordered a delicious soup which was filled with chicken and vegetables and Alejandro enjoyed the prawns.
The view is first-class and we delighted in watching the antics of the white burro and the resident birds.
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