We arrived for a late lunch, around 2pm so the restaurant was quiet. Martin, our server, was very friendly, knowledgeable and gave excellent service. We were impressed with our meal, the bread bar, the way water was served at our table, the individual "taster" dessert pots that were brought in a wooden carrier with an assortment of flavours to choose from, and finally, the chocolate covered cherries which replaced the traditional restaurant "mints" with our bill. It was our first experience and we were very pleased.
We both ordered the angel hair pasta with cream sauce and shrimp. The large flat paddle was for those (like me) who like to roll their pasta noodles. All these little touches distinguished Pacini from other spaghetti or pasta places.
Would go to any Pacini again, as they are supposed to be the same standard across the province.
If you own or manage Pacini, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.