My wife and I both had pasta, and we enjoyed it. Mine was tagliattelle Émerance, smoked salmon, caviar, vodka, onions and cream. Very good. My wife had the Spaghetti du pêcheur, with shrimps.
Nice lunch, with generous plates.
The decor is hard to describe. The furniture could have been taken from a hospital cafeteria. Lots of space between tables. Some elements remind you of the surroundings (marina, the sea, fishing, etc).
Nice friendly service.
Good place for lunch after your adventure on the Bonaventure river, or your visit of the Musée Acadien across the road, or getting off your boat at the marina.
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