We were keen and hopeful for a wonderful evening at this beautiful hotel on the lake. This is a very expensive restaurant in the country, with starters about $15.00 and main dishes about $37.00. (We left the teenagers at home). The portions were the smallest we have seen in a long time. The menu is very limited in terms of choice. The food was served cold (we were four). My wife asked to have a lobster ravioli that was a starter as her main course. The starter was two raviolis (small). Her main course had three. They need to update the menu, improve the quantity of vegetables on the plate and serve the food at the right temperature. Great location with potential.
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