This small restaurant is a hidden gem. The food, decor, ambience, and service were outstanding, a complete surprise for an old house near a small fishing village. We ate seafood for both the appetizers and main course, and it was tasty, super-fresh and of the highest quality, especially the Raspberry Point oysters. The giant scallops were out-of-this world. Overall, it was one of the most enjoyable meals on our 2-week trip to the Maritimes. The Pearl is very popular, for obvious reasons, so you will need to make a reservation several days ahead. It's worth it!
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